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Friday Pie Day: Breakfast Puffs
by
Hungry Jenny
Calificación: 4.0
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.%20To%20some,%20that%20would%20make%20a%20fine%20breakfast.%20For%20others%20(ie%20me),%20you%20will%20probably%20want%20to%20eat%20two%20of%20them%20at%20a%20time...%3C/p%3E%3Cp%3EBreakfast%20Puffs%3C/p%3E%3Cp%3EMakes%204%20puffs:%3C/p%3E%3Cp%3E1)%20Preheat%20the%20oven%20to%20220%20degrees%20C.%20Cut%20the%20puff%20pastry%20equally%20into%204%20pieces.%20On%20a%20floured%20surface,%20roll%20each%20one%20out%20to%20a%20small%20rectangle%20(about%205%20x%204%22).%3C/p%3E%3Cp%3E2)%20Score%20a%20border%20around%20the%20inside%20about%20half%20an%20inch%20away%20from%20the%20edges.%20Roll%20the%20edges%20over%20to%20meet%20the%20border%20to%20create%20a%20lip.%3C/p%3E%3Cp%3E3)%20Bake%20for%20about%2015%20minutes%20until%20golden.%20Remove%20from%20the%20oven%20and%20use%20a%20spatula%20to%20gently%20press%20down%20the%20centre.%3C/p%3E%3Cp%3E4)%20Fry%20the%20bacon%20rashers%20in%20a%20hot%20pan%20for%20a%20few%20minutes%20until%20crisp.%20Roughly%20chop%20up.%3C/p%3E%3Cp%3E5)%20Spoon%20the%20mustard%20over%20the%20central%20base%20of%20each%20pastry%20piece,%20then%20layer%20on%20the%20bacon%20and%20mushrooms.%3C/p%3E%3Cp%3E6)%20Crack%20an%20egg%20into%20a%20small%20jug%20and%20carefully%20pour%20into%20the%20centre%20of%20the%20pastry.%20Repeat%20with%20the%20remaining%203%20eggs%20and%20pastry%20pieces.%20Return%20to%20the%20oven%20for%20about%2010%20minutes%20(for%20an%20egg%20well%20done),%20or%20as%20necessary%20to%20your%20liking.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}