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Friday Pie Day: Chicken and Leek Pie
by
Hungry Jenny
Calificación: 4.0
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,%20there's%20no%20better%20time%20than%20now%20to%20get%20on%20the%20(pastry)%20case.%3C/p%3E%3Cp%3EIn%20readiness%20to%20eat%20a%20British%20pie%20every%20day%20that%20week,%20of%20course!%3C/p%3E%3Cp%3EOh%20come%20on,%20I'm%20not%20that%20pie-lardy.%20But%20I'm%20going%20to%20be%20making%20British%20classics%20for%20the%20next%20few%20weeks%20at%20least.%20Starting%20with%20this%20Chicken%20and%20Leek%20Pie,%20oh%20yes.%3C/p%3E%3Cp%3EThere's%20just%20something%20so%20hearty%20and%20warming%20about%20British%20pies%20-%20and%20as%20soon%20as%20you%20think%20of%20one,%20smell%20one,%20see%20one%20-%20you%20want%20one!%20Go%20on,%20just%20try%20and%20resist%20it.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20190%20degrees%20C.%20Roll%20the%20pastry%20out%20on%20a%20floured%20surface,%20so%20that%20it%20will%20just%20cover%20the%20top%20of%20your%20pie%20dish.%3C/p%3E%3Cp%3E2.%20Put%20the%20chicken,%20leek,%20broccoli,%20spring%20onion%20and%20garlic%20into%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3E3.%20In%20a%20small%20bowl,%20mix%20together%20the%20milk,%20creme%20fraiche%20and%20cornflour,%20then%20add%20to%20the%20mixing%20bowl%20with%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3E4.%20Transfer%20into%20your%201%20litre%20pie%20dish,%20then%20top%20with%20the%20pastry.%20You%20can%20cut%20off%20the%20excess,%20or%20leave%20it%20hanging%20over%20the%20edges%20for%20a%20real%20homemade%20finish.%20Pierce%20the%20top%20with%20a%20fork,%20then%20brush%20over%20the%20beaten%20egg.%3C/p%3E%3Cp%3E5.%20Bake%20for%20about%2025%20minutes%20until%20the%20pastry%20is%20puffed%20and%20golden.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}