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Friday Pie Day: Cinnamon-crusted Banana Cream Tarts
by
Hungry Jenny
Calificación: 4.0
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.%20But%20even%20if%20you%20are%20not%20so%20homemade-pastry-inclined,%20you%20could%20instead%20use%20shop-bought%20sweet%20shortcrust%20pastry,%20and%20then%20simply%20sprinkle%20the%20cinnamon%20on%20the%20base%20of%20each%20pastry%20cup%20before%20you%20bake%20it.%3C/p%3E%3Cp%3EThe%20filling%20itself%20also%20has%20cinnamon,%20mixed%20with%20cream%20cheese%20and%20of%20course,%20banana%20(plus%20a%20naughty%20bit%20of%20sugar).%20The%20whole%20lot%20is%20then%20folded%20with%20some%20double%20cream.%3C/p%3E%3Cp%3EThese%20are%20cupcake-sized%20tarts,%20and%20the%20cinnamon%20and%20banana%20flavours%20are%20quite%20strong%20(in%20a%20good%20way,%20I%20would%20shout!)%20-%20but%20if%20you%20wanted%20to%20tone%20them%20down%20a%20bit,%20you%20can%20make%20the%20filling%20more%20subtle%20by%20omitting%20the%20cinnamon%20and%20mashed%20banana.%20That%20sounds%20a%20bit%20backwards%20perhaps,%20but%20you%20do%20still%20get%20that%20hit%20of%20cinnamon%20from%20the%20pastry,%20and%20get%20a%20good%20bite%20of%20banana%20from%20atop%20the%20tart.%3C/p%3E%3Cp%3EIn%20either%20case,%20you%20do%20need%20to%20let%20these%20set%20for%20at%20least%204%20hours%20in%20the%20fridge%20before%20eating%20them,%20mind.%20They'll%20be%20worth%20the%20wait%20though,%20I%20swear!%3C/p%3E%3Cp%3EIf%20using%20premade%20pastry,%20go%20straight%20to%20step%202.%3C/p%3E%3Cp%3E1.%20Sift%20the%20flour%20into%20a%20large%20bowl%20with%20the%20cinnamon%20and%20sugar.%20Add%20the%20butter%20and%20rub%20in%20to%20a%20breadcrumb-like%20texture.%20Adding%20a%20little%20water,%20start%20to%20bring%20the%20mixture%20together%20into%20a%20dough.%20Wrap%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Preheat%20the%20oven%20to%20190%20degrees%20C.%20Cut%20the%20dough%20in%20half%20and%20roll%20out%20one%20piece%20onto%20a%20lightly%20floured%20surface.%20Use%20a%203%E2%80%9D%20cutter%20to%20stamp%20out%206%20rounds%20and%20transfer%20to%20line%20a%20cupcake%20tray.%3C/p%3E%3Cp%3E3.%20Repeat%20step%202%20with%20the%20remaining%20half%20of%20the%20dough.%20If%20using%20shop-bought%20pastry,%20you%20can%20at%20this%20point%20sprinkle%20the%20cinnamon%20onto%20the%20base%20of%20each%20pastry%20cup.%3C/p%3E%3Cp%3E4.%20Cover%20the%20tray%20with%20a%20large%20sheet%20of%20foil,%20then%20push%20in%20some%20baking%20beads%20into%20each%20hole.%20Blind%20bake%20for%20about%2010%20minutes%20until%20lightly%20brown.%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E5.%20Mix%20the%20mashed%20banana%20with%20the%20cream%20cheese,%20sugar%20and%20cinnamon.%20Carefully%20fold%20in%20the%20cream.%3C/p%3E%3Cp%3E6.%20Spoon%20the%20mixture%20evenly%20into%20the%20cooled%20pastry%20cases.%20Top%20each%20one%20with%20a%20banana%20slice,%20then%20pop%20the%20tray%20in%20the%20fridge%20for%20at%20least%204%20hours%20to%20set.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}