¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Friday Pie-Day: Egg Custard Tarts
by
Hungry Jenny
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 655 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Custard Tart
Receta
Reviews/Comments
Close this frame
%20Use%20my%20Quick%20Puff%20Pastry%20recipe%20to%20make%20the%20dough.%3C/p%3E%3Cp%3E2)%20Cut%20the%20dough%20in%20half.%20Roll%20out%20one%20half%20to%20about%203mm%20thickness.%20Use%20a%204%22%20cutter%20to%20punch%20out%2012%20holes.%20Repeat%20with%20the%20other%20pastry%20half.%3C/p%3E%3Cp%3E3)%20Transfer%20the%20dough%20circles%20to%20line%20two%2012-hole%20cupcake%20trays.%20Freeze%20for%2010%20minutes.%3C/p%3E%3Cp%3E4)%20Preheat%20the%20oven%20to%20120%20degrees%20C.%20Cover%20each%20hole%20with%20a%20small%20square%20of%20foil%20and%20fill%20with%20baking%20beads.%20Bake%20for%2010%20minutes.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E5)%20Beat%20the%20eggs%20with%20the%20milk.%20In%20a%20separate%20bowl,%20mix%20the%20hot%20water%20with%20the%20sugar%20to%20dissolve.%20Add%20into%20the%20egg%20mixture.%3C/p%3E%3Cp%3E6)%20Carefully%20pour%20the%20mixture%20into%20the%20cooled%20pastry%20bases,%20then%20return%20to%20the%20oven%20for%20another%2015-20%20minutes%20until%20set.%3C/p%3E%3Cp%3E7)%20Leave%20the%20oven%20door%20ajar%20during%20the%20last%20minute%20and%20after%20switching%20off%20the%20oven,%20to%20allow%20the%20tarts%20to%20cool%20without%20cracking.%3C/p%3E%3Cp%3ENB%20If%20you%20don't%20have%20the%20freezer%20space,%20you%20can%20chill%20the%20pastry%20instead%20at%20double%20the%20time%20stated.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}