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Friday Pie-Day: Lemon Chocolate Biscuit Tart
by
Hungry Jenny
Calificación: 4.0
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%20that%20there%20is%20only%20authentic%20chocolate%20to%20be%20found%20here,%20the%20best%20of%20the%20best.%3C/p%3E%3Cp%3ETo%20my%20delight,%20a%20Hotel%20Chocolat%20store%20appeared%20in%20Chichester%20last%20year%20and%20I%20find%20myself%20popping%20in%20there%20regularly.%20Which%20brings%20me%20to%20this%20week's%20pie.%3C/p%3E%3Cp%3EI%20bought%20this%20gorgeous%20Dark%20Chocolate%20Goddess%20Tablet%20which%20had%20been%20discounted%20because%20it%20was%20nearly%20out%20of%20date.%20Because%20it%20was%20such%20a%20giant%20slab%20though,%20it%20was%20difficult%20for%20me%20to%20bite%20and%20eat%20(even%20after%20breaking%20it%20up)%20due%20to%20my%20braces.%20I%20was%20most%20upset.%3C/p%3E%3Cp%3EThe%20solution?%3C/p%3E%3Cp%3EChocolate%20tart%20of%20course!%20And%20it%20was%20to%20be%20more%20than%20just%20a%20chocolate%20tart.%20With%20chocolate%20as%20luxurious%20as%20this,%20it%20deserves%20to%20be%20encased%20within%20the%20best%20type%20of%20pie%20imaginable%20-%20a%20cheesecake.%20(Yes,%20to%20me,%20this%20is%20a%20pie)%3C/p%3E%3Cp%3ENow%20I'm%20not%20talking%20an%20actual%20cheesecake%20here%20obviously,%20because%20it's%20not%20made%20with%20cream%20cheese%20or%20eggs%20(and%20I've%20called%20it%20a%20tart)%20-%20I'm%20refering%20to%20the%20biscuit%20base%20and%20soft%20but%20firm%20consistency%20of%20the%20topping.%20(Soft%20and%20firm?%20You'll%20know%20what%20I%20mean%20when%20you%20eat%20it.)%3C/p%3E%3Cp%3EThis%20is%20a%20no-bake%20tart,%20so%20you%20don't%20need%20to%20add%20any%20extra%20sugar%20to%20offset%20the%20bitterness%20you%20often%20get%20when%20baking%20dark%20chocolate%20with%20a%20high%20percentage%20of%20cocoa.%20Whip%20double%20cream%20with%20a%20good%20amount%20of%20lemon%20juice%20and%20zest,%20fold%20it%20into%20your%20melted%20chocolate,%20pour%20onto%20your%20biscuit%20base%20and%20there%20you%20have%20it,%20chocolate%20heaven.%3C/p%3E%3Cp%3E1)%20Melt%20the%20butter%20in%20a%20pan%20over%20a%20low%20heat,%20stirring%20in%20the%20biscuit%20crumbs%20and%20honey.%3C/p%3E%3Cp%3E2)%20Press%20the%20biscuit%20mixture%20into%20the%20base%20of%20a%20round%20tin,%20using%20a%20knife%20to%20level%20out.%20Refridgerate%20for%20at%20least%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3E3)%20Whip%20the%20double%20cream%20with%20the%20lemon%20juice%20and%20zest,%20until%20it%20forms%20stiff%20peaks.%20Set%20aside.%3C/p%3E%3Cp%3E4)%20Melt%20the%20chocolate%20in%20a%20pan%20over%20a%20low%20heat.%3C/p%3E%3Cp%3E5)%20Take%20off%20the%20heat,%20stir%20in%20the%20vanilla%20and%20fold%20in%20the%20cream.%3C/p%3E%3Cp%3E6)%20Pour%20the%20chocolate%20mixture%20into%20the%20tin%20over%20the%20biscuit%20base.%20Return%20to%20the%20fridge%20for%20at%20least%204%20hours.%3C/p%3E%3Cp%3E7)%20Take%20out%2030%20minutes%20before%20cutting%20into%20slices.%20Top%20with%20some%20grated%20lemon%20rind%20if%20desired.%3C/p%3E%3Cp%3EIf%20you%20ever%20need%20to%20put%20a%20smile%20on%20my%20face,%20get%20me%20anything%20from%20Hotel%20Chocolat%20and%20I'll%20be%20happy!%20(Is%20that%20a%20big%20enough%20hint%20for%20Christmas?)%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}