¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Friday Pie-Day: Orange Pork and Tomato Pie
by
Hungry Jenny
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 308 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
,%20before%20adding%20to%20your%20pie%20crust.%3C/p%3E%3Cp%3EYes,%20that%20means%20waiting%20around%20a%20bit,%20but%20you%20could%20always%20cook%20the%20filling%20the%20night%20before%20or%20in%20the%20morning,%20ready%20for%20you%20to%20add%20to%20your%20pie%20to%20bake%20that%20evening.%3C/p%3E%3Cp%3EAs%20you%20can%20see,%20mine%20is%20still%20on%20the%20runny%20side%20but%20that's%20because%20I%20er,%20forgot%20to%20add%20the%20cornflour%20myself!%20Dur.%20Still%20yum%20though.%3C/p%3E%3Cp%3EOrange%20Pork%20and%20Tomato%20Pie%3C/p%3E%3Cp%3EMade%20in%20an%208%22%20pie%20dish%20(6%20slices):%3C/p%3E%3Cp%3E(I%20made%20my%20own%20pastry%20using%20this%20recipe%20if%20you%20want%20to%20give%20it%20a%20go%20yourself!)%3C/p%3E%3Cp%3E1)%20Mix%202%20tbsp%20of%20the%20chopped%20tomato%20with%20the%20cornflour%20and%20set%20aside.%3C/p%3E%3Cp%3E2)%20Fry%20the%20pork%20and%20onion%20to%20brown%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E3)%20Add%20the%20broccoli,%20rosemary,%20orange%20juice%20and%20remaining%20chopped%20tomatoes,%20stirring%20for%20another%20few%20minutes.%3C/p%3E%3Cp%3E4)%20Stir%20in%20the%20tomato%20flour%20mixture,%20and%20turn%20down%20to%20simmer%20for%205-7%20minutes.%20Turn%20off%20the%20heat%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E5)%20Cut%20two-thirds%20of%20the%20pastry%20and%20roll%20into%20a%20large%20circle%20onto%20a%20floured%20surface.%3C/p%3E%3Cp%3E6)%20Transfer%20to%20line%20your%20pie%20dish%20and%20spoon%20in%20the%20filling.%3C/p%3E%3Cp%3E7)%20Roll%20out%20the%20remaining%20pastry%20into%20a%20circle%20to%20top%20your%20pie.%20Pinch%20the%20edges%20together%20and%20prick%20the%20top%20with%20a%20fork.%3C/p%3E%3Cp%3E8)%20Bake%20at%20190%20degrees%20C%20for%2035-40%20minutes%20until%20golden%20brown.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}