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Friday Pie-Day: Teriyaki Rolls
by
Hungry Jenny
Calificación: 4.0
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.%20But%20instead%20of%20just%20buying%20a%20multipack%20of%20those%20cute%20yet%20insufficent%20party%20sausage%20rolls,%20you%20could%20try%20making%20these%20Teriyaki%20Rolls%20instead.%3C/p%3E%3Cp%3EThey%20don't%20require%20much%20more%20effort%20than%20making%20your%20average%20batch%20of%20sausage%20rolls,%20but%20this%20simple%20Teriyaki%20twist%20helps%20to%20turn%20a%20normal%20sausage%20roll%20into%20something%20rather%20special.%3C/p%3E%3Cp%3EI%20must%20admit%20though,%20I%20hadn't%20intended%20them%20to%20turn%20out%20so%20big%20-%20they%20came%20out%20about%20double%20the%20size%20of%20those%20party%20sausage%20rolls%20you%20get.%20It's%20just%20that%20I'm%20just%20not%20particularly%20good%20at%20creating%20bite-sized%20rolls.%20I%20made%2018%20of%20them,%20but%20you%20may%20well%20be%20able%20to%20create%20more,%20depending%20on%20your%20sausage-roll-making%20skills!%3C/p%3E%3Cp%3ETeriyaki%20Rolls%3C/p%3E%3Cp%3EMakes%2018%20rolls:%3C/p%3E%3Cp%3EIf%20using%20shop%20bought%20pastry,%20skip%20to%20step%204%3C/p%3E%3Cp%3E1)%20Sift%20the%20flour%20into%20a%20large%20bowl%20with%20the%20salt.%20Rub%20in%20the%20butter%20to%20a%20breadcrumb%20mixture.%20Pour%20in%20a%20few%20tablespoons%20of%20cold%20water%20and%20start%20to%20bring%20the%20mixture%20together.%20Add%20a%20tablespoon%20of%20water%20at%20a%20time%20as%20needed%20as%20you%20work%20the%20mixture%20into%20a%20soft%20dough.%20Wrap%20and%20freeze%20for%2010%20minutes.%3C/p%3E%3Cp%3E2)%20Roll%20the%20pastry%20out%20into%20a%20long%20rectangle.%20Fold%20the%20top%20third%20down,%20then%20fold%20the%20bottom%20third%20back%20up%20over%20the%20top.%3C/p%3E%3Cp%3E3)%20Turn%20the%20dough%2090%20degrees,%20then%20repeat%20step%202.%20Wrap%20and%20freeze%20again%20for%2010%20minutes.%3C/p%3E%3Cp%3E4)%20Mix%20together%20the%20sake,%20soy%20sauce,%20mirin,%20honey%20and%20ginger%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E5)%20Add%20in%20the%20sausage%20meat,%20celery,%20spring%20onion%20and%20coriander.%20Leave%20to%20marinade%20for%20at%20least%2020%20minutes.%3C/p%3E%3Cp%3E6)%20Preheat%20the%20oven%20to%20200%20degrees%20C.%20Cut%20the%20pastry%20in%20half.%20Roll%20out%20one%20half%20onto%20a%20floured%20surface%20into%20a%20long%20thin%20rectangle.%20Spoon%20half%20of%20the%20sausage%20mixture%20along%20the%20length%20of%20one%20side.%20Brush%20some%20egg%20wash%20along%20the%20edge%20of%20the%20pastry.%3C/p%3E%3Cp%3E7)%20Fold%20the%20pastry%20over%20to%20close,%20using%20a%20fork%20to%20crimp%20the%20edges%20together.%20Repeat%20with%20the%20other%20pastry%20half%20and%20remaining%20sausage%20mix.%3C/p%3E%3Cp%3E8)%20Slice%20each%20pastry%20into%209%20rolls%20and%20transfer%20to%20a%20baking%20tray.%20Brush%20the%20tops%20with%20more%20egg,%20and%20prick%20with%20a%20fork.%3C/p%3E%3Cp%3E9)%20Bake%20for%2015%20minutes,%20then%20reduce%20the%20temperature%20to%20180%20degrees%20C%20to%20bake%20for%20another%2015%20minutes%20until%20golden.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E%3Cp%3EYou%20might%20also%20enjoy%20my%20other%20Porky%20recipes.%3C/p%3E){kind=link}