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Friday Pie-Day: The Kick to the Prawn and Butterbean Pie
by
Hungry Jenny
Calificación: 4.0
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%20Bring%20the%20potatoes%20to%20boil%20in%20lightly%20salted%20water.%20Turn%20down%20to%20the%20lowest%20heat,%20then%20part%20cover%20and%20leave%20to%20simmer%20for%20about%2015-20%20minutes%20until%20cooked.%20Drain,%20stir%20in%20the%20mint%20and%20keep%20warm.%3C/p%3E%3Cp%3E2)%20Mix%20the%20milk%20and%20flour%20in%20a%20small%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3E3)%20Preheat%20the%20oven%20to%20200%20degrees%20C.%3C/p%3E%3Cp%3E4)%20Heat%20the%20oil%20in%20a%20large%20saucepan.%20Fry%20the%20prawns%20for%20a%20couple%20of%20minutes,%20then%20add%20in%20the%20butterbeans%20and%20tomatoes.%20Stir%20in%20the%20mustard,%20mixing%20in%20well.%3C/p%3E%3Cp%3E5)%20Add%20the%20milk%20mixture%20and%20simmer%20for%20another%20few%20minutes.%3C/p%3E%3Cp%3E6)%20Transfer%20the%20filling%20into%20a%208%22%20pie%20dish.%20Spoon%20the%20mash%20evenly%20on%20top,%20then%20bake%20for%20about%2030%20minutes,%20until%20the%20top%20just%20starts%20to%20brown.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E%3Cp%3EOther%20seafood%20recipes%20you%20might%20enjoy.%3C/p%3E){kind=link}