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Add a photoTart apples cooked with butter and sugar make a wonderful side dish or dessert.
Ingredientes
- 5 Tart cooking apples such as Granny Smith, MacIntosh, Golden Delicious, or other â¨4 TB or more butterâ¨1 Cup brown sugarâ¨1/2 tsp. nutmeg
Direcciones
- Wash, core and slice the apples into 12-16 narrow wedges, do not peel. Melt the butter in a skillet or cast iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples covered for 10-12 minutes or until the apples are tender, check every few minutes while cooking. Add additional butter or water if needed to prevent the apples from sticking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 819g | |
| Calories 426 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 876mg | 25% |
| Total Carbs 113.1g | 30% |
| Dietary Fiber 19.7g | 66% |
| Sugars 85.09g | 57% |
| Protein 2.13g | 3% |
