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Receta Fried Aubergines/Eggplants - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
eggplants
1483.92g
eggs
98.56g
Total Per Serving Total for Recipe
Protein (g) 14.99 12.4 27.39 27.39
Total Fat (g) 2.82 9.8 12.62 12.62
Carbohydrates (g) 84.58 0.76 85.34 85.34
Ash (g) 10.39 0.85 11.24 11.24
Calories (kcal) 356.141 140.941 497.082 497.082
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a 0.11 0.11 0.11
Glucose (dextrose) (g) n/a 0.21 0.21 0.21
Fructose (g) n/a 0.11 0.11 0.11
Lactose (g) n/a 0.11 0.11 0.11
Maltose (g) n/a 0.11 0.11 0.11
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 1371.29 74.75 1446.04 1446.04
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 34.87 0.76 35.63 35.63
Galactose (g) n/a 0.11 0.11 0.11
Dietary Fiber (g) 50.5 0.0 50.5 50.5
Calcium (mg) 133.553 52.237 185.79 185.79
Iron (mg) 3.56 1.8 5.37 5.37
Magnesium (mg) 207.749 11.827 219.576 219.576
Phosphorus (mg) 370.98 188.25 559.23 559.23
Potassium (mg) 3413.016 132.07 3545.086 3545.086
Sodium (mg) 29.678 137.984 167.662 167.662
Zinc (mg) 2.37 1.09 3.47 3.47
Copper (mg) 1.187 0.099 1.286 1.286
Manganese (mg) 3.71 0.039 3.749 3.749
Selenium (mcg) 4.5 31.2 35.7 35.7
Vitamin A, IU (IU) 400.658 479.987 880.646 880.646
Retinol (mcg) 0.0 136.998 136.998 136.998
Vitamin A, RAE (mcg_RAE) 14.839 137.984 152.823 152.823
Beta Carotene (mcg) 237.427 9.856 247.283 247.283
Vitamin E (mg) 4.45 0.96 5.41 5.41
Vitamin D (IU) n/a 34.496 34.496 34.496
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 326.234 326.234 326.234
Tocopherol, beta (mg) n/a 0.02 0.02 0.02
Tocopherol, gamma (mg) n/a 0.49 0.49 0.49
Tocopherol, delta (mg) n/a 0.02 0.02 0.02
Vitamin C (mg) 32.6 0.0 32.6 32.6
Thiamin (mg) 0.594 0.069 0.663 0.663
Riboflavin (mg) 0.594 0.473 1.067 1.067
Niacin (mg) 9.645 0.069 9.714 9.714
Pantothenic acid (mg) 4.155 1.419 5.574 5.574
Vitamin B-6 (mg) 1.187 0.138 1.325 1.325
Folate (mcg) 326.462 46.323 372.786 372.786
Vitamin B-12 (mcg) 0.0 1.27 1.27 1.27
Choline (mg) 102.4 247.5 349.9 349.9
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.148 0.168 0.316 0.316
Threonine (g) 0.594 0.552 1.146 1.146
Isoleucine (g) 0.742 0.66 1.402 1.402
Leucine (g) 0.89 1.074 1.965 1.965
Lysine (g) 0.742 0.897 1.639 1.639
Methionine (g) 0.148 0.375 0.523 0.523
Cystine (g) 0.148 0.266 0.415 0.415
Phenylalanine (g) 0.594 0.67 1.264 1.264
Tyrosine (g) 0.445 0.493 0.938 0.938
Valine (g) 0.742 0.848 1.59 1.59
Arginine (g) 0.89 0.808 1.699 1.699
Histidine (g) 0.297 0.306 0.602 0.602
Alanine (g) 0.742 0.729 1.471 1.471
Aspartic acid (g) 2.374 1.311 3.685 3.685
Glutamic acid (g) 2.819 1.656 4.475 4.475
Glycine (g) 0.594 0.424 1.017 1.017
Proline (g) 0.594 0.503 1.096 1.096
Serine (g) 0.594 0.956 1.55 1.55
Cholesterol (mg) 0.0 416.909 416.909 416.909
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.445 3.055 3.501 3.501
Phytosterols (mg) 103.874 n/a 103.874 103.874
Monounsaturated Fat (g) 0.297 3.755 4.052 4.052
Polyunsaturated (g) 1.187 1.34 2.528 2.528