Receta Fried Baby Corn

by Praveen Kumar

A popular Indo-Chinese dish often served as evening snack.

Ingredients:

• Baby Corn – 6, sliced into 2 or 3 pieces
• Corn Flour – 2 tblsp
• Maida – 2 tblsp
• Oil – 1 tsp
• Baking Powder – 1/4 tsp
• Ajinomoto – a pinch
• Salt as per taste
• Black Pepper Powder as per taste
• Oil as required for frying

Method:

1. Mix the corn flour, maida, 1 tsp oil, baking powder, ajinomoto, salt and pepper powder in a bowl.

2. Add enough water and mix to a thick batter.

3. Heat oil in a deep frying pan.

4. Dip the baby corn pieces in the batter and fry in hot oil until light golden brown.

5. Remove, drain excess oil and transfer to a serving plate.

6. Serve hot with chilli sauce or spicy chutney.

image via flickr

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