Receta Fried Beef Hor Fun/Beef Chow Fun
Learn how to whip up this Chinese takeout favorite, Beef Chow Fun or also known as Fried Beef Hor Fun at home. Follow my video tutorial and you'll discover how easy it's to stir-fry this beef noodle.
Fried Beef Hor Fun/Beef Chow Fun
Ingredients
- 650 g Hor Fun/Kway Teow/Flat Rice Noodle, loosen
- 200 g Beef Strip loin, thinly sliced
- 300 g Bean Sprouts
- 4 - 5 Cloves Garlic, chopped
- 2 Tbsp Chopped Ginger
- 2 Tbsp Corn Flour/Starch
- 3 Tbsp Soy Sauce
- 3 Tbsp Dark Soy Sauce
- 1 Tbsp Sesame Oil
- Peanut Oil
- Ground Black Pepper
- 4 Scallions, cut into one-inch pieces
Method (video cooked in 3 batches)
Marinate beef with 1 ½ tsp chopped ginger, 1 ½ Tbsp corn flour, 1 Tbsp soy sauce, 2-½ tsp sesame oil, and a few grinds of black pepper. Mix well and let it marinate for about 20 minutes. Divide the meat into 3 portions.
Heat a large wok over very high heat. Add some peanut oil, swirl to coat the wok, remove excess oil. Toss in the noodles and give it a quick stir. Then add about ¼ tsp of dark soy sauce and ¾ tsp of soy sauce, stir until well mix and remove the noodles to a serving plate.
Heat the wok over high heat again. Add about 1 ½ Tbsp of peanut oil and swirl to coat the wok. Mix in the marinated beef slices, follow by 1 tsp chopped garlic, 2 tsp chopped ginger, and a few grinds of black pepper. Stir briefly until the garlic and ginger are fragrant. Then add ½ tsp of dark soy sauce, 1 tsp of soy sauce, stir until the meat is almost cooked. Toss in some scallions, noodles, and a quick stir and mix in some bean sprouts. Stir all the ingredients together until well mixed; adjust the seasoning, if necessary.
Learn how to whip up this Chinese takeout favorite, Beef Chow Fun or also known as Fried Beef Hor Fun at home. Follow my video tutorial and you'll discover how easy it's to stir-fry this beef noodle.
Fried Beef Hor Fun/Beef Chow Fun
Ingredients
650 g Hor Fun/Kway Teow/Flat Rice Noodle, loosen
200 g Beef Strip loin, thinly sliced
300 g Bean Sprouts
4 - 5 Cloves Garlic, chopped
2 Tbsp Chopped Ginger
2 Tbsp Corn Flour/Starch
3 Tbsp Soy Sauce
3 Tbsp Dark Soy Sauce
1 Tbsp Sesame Oil
Peanut Oil
Ground Black Pepper
4 Scallions, cut into one-inch pieces
Method (video cooked in 3 batches)
Marinate beef with 1 ½ tsp chopped ginger, 1 ½ Tbsp corn flour, 1 Tbsp soy sauce, 2-½ tsp sesame oil, and a few grinds of black pepper. Mix well and let it marinate for about 20 minutes. Divide the meat into 3 portions.
Heat a large wok over very high heat. Add some peanut oil, swirl to coat the wok, remove excess oil. Toss in the noodles and give it a quick stir. Then add about ¼ tsp of dark soy sauce and ¾ tsp of soy sauce, stir until well mix and remove the noodles to a serving plate.
Heat the wok over high heat again. Add about 1 ½ Tbsp of peanut oil and swirl to coat the wok. Mix in the marinated beef slices, follow by 1 tsp chopped garlic, 2 tsp chopped ginger, and a few grinds of black pepper. Stir briefly until the garlic and ginger are fragrant. Then add ½ tsp of dark soy sauce, 1 tsp of soy sauce, stir until the meat is almost cooked. Toss in some scallions, noodles, and a quick stir and mix in some bean sprouts. Stir all the ingredients together until well mixed; adjust the seasoning, if necessary.