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Receta Fried Beef Tripe (Babat Goreng)
by Global Cookbook

Fried Beef Tripe (Babat Goreng)
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Ingredientes

  • 1 lb beef tripe
  • 4 c. water
  • 1 x garlic clove sliced
  • 1/2 tsp coriander
  • 1/2 tsp salt Sweet soy sauce
  • 1/4 c. peanut or possibly corn oil

Direcciones

  1. Wash beef tripe well and then cook it in water for about an hour, or possibly till it softens. Cut the tripe into 2-inch squares, and set it aside
  2. Grind the garlic, coriander and salt into a paste. Mix paste with the tripe squares and let it stand for approximately 30 min.
  3. Heat the oil in wok or possibly frying pan, and stir-fry the tripe over medium heat for about 10 min, or possibly till it is brown and somewhat crisp. Pour a little bit of sweet soy sauce.
  4. Best served warm or possibly at room temperature with other dishes.
  5. This recipe yields 4 servings.