Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Boneless Chicken Thighs!!' imprimido.

Receta Fried Boneless Chicken Thighs!!
by Catherine Pappas

Fried Boneless Chicken Thighs!!

This chicken dinner will please the crowd.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 12 boneless chicken thighs
  • Vegetable oil for frying
  • Coating:
  • 1 cup all-purpose flour
  • 3 eggs beaten – with a splash of water
  • ½ cup corn meal
  • ½ cup all-purpose flour
  • ½ cup crushed Special K Cereal
  • Seasonings to Taste:
  • ¼ tsp. Paprika
  • ¼ tsp. Salt
  • ¼ tsp. black pepper
  • ¼ tsp. curry powder
  • ¼ tsp. ground cumin

Direcciones

  1. Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
  2. Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
  3. Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
  4. Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
  5. Set cooked thighs on a plate with paper towels to absorb any excess oil.