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Receta Fried Buns With Pork
by Global Cookbook

Fried Buns With Pork
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  Raciónes: 12

Ingredientes

  • 11 ounce coarsely grnd pork loin
  • 2 tsp soy sauce
  • 1 tsp salt
  • 1 tsp msg may be omitted
  • 1 Tbsp. sesame oil
  • 2 Tbsp. scallion greens minced
  • 1 1/2 tsp ginger root minced
  • 3 Tbsp. water
  • 1 x recipe basic yeast dough
  • 1/2 c. toasted sesame seeds
  • 1/8 c. oil
  • 1 c. boiling water

Direcciones

  1. Mix first 8 ingredients. Divide into 24 portions.
  2. Knead dough 5 minutes; roll out into a thin baguette; cut into 24 pcs. Flatten each piece into a 2" round; then go around with your fingers and squeeze the edges thin - the result should be a medium-thin center and a thin outside.
  3. Put 1 portion (1+ ounce) filling in the center of each round. Fashion into a dumpling shape. Dip the top half into sesame seeds, pressing the seeds to make them stick.
  4. Heat a large frying pan on medium, add in the oil, reduce heat to low. Put in buns (sesame-side up) side by side in a single layer. Fry 2 min. Add in boiling water, cover, and cook 10 minutes or possibly till all liquid has just boiled away. Serve.