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Receta Fried Cabbage....
by Pyrohy Pusher

Fried Cabbage....

A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker.

My version of this recipe is not fried, but it's also an extremely low fat dish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 10 Bowls

Va Bien Con: Polish Sausages, Meatloaf, Chicken, Beef

Ingredientes

  • I Small Head of Cabbage - cut into thin strips
  • I Spanish (or other sweet) Onion - diced
  • 2 Cans of Stewed Tomatoes - chopped
  • 1/4 Pound of Lean Bacon - chopped (Optional)
  • Rock Salt
  • Pepper (we use tricolored pepper for some umfph!)
  • Olive Oil
  • 1 large non-stick pan with lid (I use my stir-fry pan)

Direcciones

  1. Fry up Onions in a non-stick pan with a little bit of 100% pure olive oil
  2. Cook Bacon and cut up into small bits
  3. Add Cabbage that has been cut into thin strips & stir up mixture to dispurse onions & bacon
  4. Chop in a blender, the 2 cans of Stewed Tomatoes then add (1 at a time) to the pan
  5. Add Salt & Pepper to taste - not too much if you're watching your Sodium intake :0)
  6. Cover with lid & let simmer on very low until cabbage becomes tender