Receta Fried Cheese
by Judit Hogya Demcsak

A fried cheese is also very tasty and delicious! I use a hard cheese!

Avg. 4/5 1 voto

	Slovak
	Raciónes: 1

Ingredientes

Cheese, egg, flour, bread crumbs, potato, oil, salt, tomato, cucumber, canned pears

Potatoes take longer, so start by making french fries . Peel potatoes, cut them into slices, and fry in salted oil.
Next, heat oil in another frying pan, and then prepare the cheese. But normally you would want to take the cheese (Provolone and Muenster work well), and cut it into half-inch thick slices. Sidenote: as commented below, Edam is the cheese used in Slovakia.
Arrange three bowls in a row. Put flour in the first, well-mixed egg in the second, and plain bread crumbs in the third. Coat the cheese slice in flour, â¦in egg...and in bread crumbs. Fry, carefully flipping once the cheese starts melting (about two minutes). I use two spatulas to flip the cheese. Fry the second half for a shorter time, not even a minute.
Garnish with tomato and cucumber. Serve with tartar sauce. Sliced canned pears go well with this dish. Enjoy!