This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.
Avg. 4/51 voto
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:6
Ingredientes
3-4 lb chicken cut into pieces
2 Tbs granulated garlic
3 tsp pepper
3 Tbs dried oregano
1 tsp salt
3 Cups of flour
2 eggs
1 cup milk
Crisco Vegetable shortening
Direcciones
Dry chicken completely
Mix garlic, pepper, salt, oregano and flour in a bowl and pour into a zip lock bag
Beat eggs with milk and place in shallow bowl
Dip chicken pieces in egg mixture then a piece at a time into the zip lock and shake until covered with flour, repeat till all pieces are covered and set aside.
Heat shortening to 375 in a cast iron pan, put a few pieces of chicken in pan and fry lightly, 3 minutes, place on rack to drain and then to a sheet pan..
Place in a 400 oven and bake for 35 minutes. Chicken will be moist and crisp, serve with mashed potatoes and gravy..