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Receta FRIED CHICKEN LIVER
by MARIA LOURDES LIPARDO AYUB

FRIED CHICKEN LIVER

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It is a simple, delicious and nutritious dry dish. This recipe has the influence of Indian cooking.Try this and you will crave for more...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/2 c. oil
  • 3 medium onions, chopped
  • 1 tsp. cumin seeds
  • 1/2 kg. fresh chicken liver, sliced
  • 1 tbsp. vinegar
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. MSG
  • 1/2 c. water
  • 1 tsp. fried fenugreek leaves
  • 1 tbsp. chopped coriander leaves

Direcciones

  1. Brown onions and cumin seeds in hot oil.
  2. Add chicken liver and vinegar.
  3. Season with salt, black pepper and MSG.
  4. Stir fry for 10 minutes.
  5. Add water and simmer until water is absorbed.
  6. Add fenugreek leaves and cook for 5 minutes.
  7. Garnish with chopped coriander leaves.