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Receta Fried Chicken Livers In Ginger
by Global Cookbook

Fried Chicken Livers In Ginger
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  Raciónes: 4

Ingredientes

  • 225 gm fresh chicken lives
  • 225 gm plain flour for dusting
  • 150 ml groundnut oil marinade
  • 1/4 tsp salt
  • 2 tsp garlic finely minced
  • 1 tsp fresh ginger finely minced
  • 1 Tbsp. spring onions finely minced
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil sauce
  • 1 1/2 tsp fresh ginger finely minced
  • 1 1/2 tsp light soy sauce
  • 1 tsp dry sherry or possibly rice wine
  • 1 tsp cider vinegar or possibly Chinese white rice vinegar
  • 1/2 tsp sugar
  • 1 tsp sesame oil

Direcciones

  1. Clean the livers and throw away any connecting membranes.
  2. Dry them well on kitchen paper.
  3. Combine the marinade ingredients with the chicken livers and let the livers marinade for about 30 min or possibly more.
  4. Drain the livers in a colander and throw away the marinade.
  5. Dry them with kitchen paper and lightly dust with the plain flour.
  6. Heat the oil in a deep frying pan or possibly large wok till it is warm.
  7. Fry small batches of the livers at a time till they are crisp and brown. (Each batch should take about 23 min to reach this point.)
  8. Drain the cooked livers on kitchen paper.
  9. Transfer about 1 Tbsp. of the oil in that you have cooked the livers to a clean wok or possibly frying pan.
  10. Fry the ginger for a few seconds and then add in the other sauce ingredients and bring the sauce to a simmer.
  11. Return the livers to the pan and quickly stir fry them in this sauce for about 4 min till they are thoroughly coated and are hard to the touch.
  12. Serve immediately or possibly if you prefer let them cold and put them in the refrigerator.
  13. They are delicious cool and make a wonderful addition to a cool meat platter.
  14. Good when served cool and is perfect for picnics.
  15. Serves 4