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Receta Fried Chicken Necks
by ShaleeDP

Fried Chicken Necks
Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1/4 kg Chicken Necks,
  • 1 tsp Carom Seeds,
  • 1 tsp Red Chilies Powder,
  • 1/2 tsp Salt,
  • 2 Lemon Juice,
  • 1/2 tsp Mixed Spices,
  • 1/2 tsp Black Pepper,
  • 3 tbsp Cooking Oil.

Direcciones

  1. Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice,
  2. Mixed Spices and Black Pepper.
  3. Marinate it for 30 minutes.
  4. Take a bread pan.
  5. Put the marinated Chicken Necks and Cooking Oil.
  6. Turn off the burner after 15 minutes.