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Receta Fried Cod in Beer Batter
by DCMH

Fried Cod in Beer Batter
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Cod Fillets 15lbs Raw Chopped
  • Beer Batter:
  • Flour, bread 3 1/2 lbs
  • Salt 2 Tbsps
  • Pepper, White 2 Tbsps
  • Dill 2 Tbsps Fresh, or Dry
  • Oil 1 cup
  • Egg Yolk 15
  • Lemone 15 Cut into wedges
  • Parsley, Fresh 3 bunches Stems

Direcciones

  1. In a mixing bowl, place the flour, making a well in the center. Add the egg yolks, oil, salt, pepper. Add the beer slowly, and mix from the center to sides until well-bleneded ans smooth. In a separate bowl, whip the eggwhites to a stiff peak. Gently fold them into the batter just prior frying the fish. Preheat deep-fat fryer to 350 degrees (not 425 degrees). Then dip the cod in the batter, and drop into the deep-fat fryer, frying until golden brown and throughtly cooked. Remove and drain in a perforated pan. Serve, garnishing with lemon wedges, and parsley stems.