Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Corn' imprimido.

Receta Fried Corn
by Global Cookbook

Fried Corn
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 7 x Ears fresh corn (may use about 6 c. frzn corn)
  • 3 Tbsp. Bacon drippings
  • 1 Tbsp. Flour
  • 1 Tbsp. Sugar
  • 1 c. Half-and-half
  • 1 x Green bell pepper, diced Salt and freshly grnd black pepper, to taste

Direcciones

  1. Slice the corn off the cob in such a manner which the kernels and the juice are all retained. Heat the bacon fat in a heavy skillet. When the fat is warm, add in the corn and the remaining ingredients and stir thoroughly to be sure which they are well combined. Lower the heat and cook the corn for 7 to 10 min, stirring occasionally. Adjust the seasoning and serve warm.
  2. Makes 4 servings.