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Receta Fried Corn With Green Chile
by Global Cookbook

Fried Corn With Green Chile
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Ingredientes

  • 3 c. Fresh corn off the cob or possibly frzn kernels, defrosted
  • 1/2 c. Yellow onion, diced
  • 3 Tbsp. Butter or possibly extra virgin olive oil
  • 1 can (4-ounce) diced green chiles Salt & pepper to taste

Direcciones

  1. (Southwest Indians) SERVES 4-5
  2. This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses.
  3. In a large frying pan saute/fry the corn and onions in the butter till tender. Add in the chiles and check for salt and pepper.