Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Corn with Peppers' imprimido.

Receta Fried Corn with Peppers
by Julia Ann Souders

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: ALL MEATS

Ingredientes

  • 1 teaspoon of olive oil
  • 2 cups of fresh corn, cut off 3-4 ears of corn.
  • 1/4 cup red bell pepper, finely diced
  • 1-2 tablespoon jalapeno pepper, finely diced
  • 1 teaspoon of sugar
  • Salt and Pepper to taste

Direcciones

  1. Using fresh-in-husk corn, remove the husks and use soon after.
  2. Wash to remove any silk strands.
  3. Cut uncooked corn off the ears, scrape to get the milky liquid.
  4. Dice the red pepper and jalapeno pepper.
  5. Heat the oil oil in a 10-inch skillet.
  6. Add corn, peppers and sugar.
  7. Season with sale and peppers.
  8. Cook slowly, occasionally stir.
  9. Cover and heat 15 minutes or until heated thoroughly.