Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Country Ham With Red Eye Gravy' imprimido.

Receta Fried Country Ham With Red Eye Gravy
by Global Cookbook

Fried Country Ham With Red Eye Gravy
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Country ham, sliced
  • 3/4 c. Strong coffee, freshly . brewed

Direcciones

  1. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat.
  2. Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, till the fat is rendered. Scoop out and throw away the rendered pcs of fat. Add in the ham slice to the skillet and fry till nicely browned on one side. Turn the slice and continue frying till brown and cooked through.
  3. I
  4. Remove the ham slice. Pour the coffee into the slcillet and cook, stirring, about 1 minute. Cut the ham slice into 2 to 4 pcs and serve the gravy on the side, to be poured over grits and/or possibly spooned over the ham pcs.