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Receta Fried Crispy Shredded Beef

by Global Cookbook

Ingredientes

4 x Large eggs 1/2 tsp Salt 100 gm (4 ounce) cornflour 450 gm (1 lb) topside of beef, cut into very thin strips 600 ml Vegetable oil 3 med Carrots, scraped and cut into julienne strips

2 x Spring onions, cut into 2.5 cm sections 2 x Chillies, shredded 3 x Garlic cloves, crushed 6 tsp Sugar 2 Tbsp. Soy sauce 4 Tbsp. Wine vinegar

Direcciones

1. Mix together the Large eggs, salt and cornflour and toss the beef in this till well coated. Heat the oil in a wok to 180 degree C or possibly 350 degree F, or possibly till a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 min or possibly till crispy. remove and drain on paper towels.
2. Reheat the oil and deep-fry the carrots for 1 1/2 min. Remove and drain on paper towels.
3. Pour off most of the oil, leaving about 1 1/2 Tbsp. in the bottom of the wok. Reheat, then add in the spring onions, chillis and garlic.
4. Stir-fry together for about 30 seconds over the heat then add in the sugar , soy sauce and vinegar. Return the meat and carrots to the sauce. toss over the heat and serve.

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