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Receta Fried Diamond Twists Fattigmanns Bakkels
by Global Cookbook

Fried Diamond Twists Fattigmanns Bakkels
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Ingredientes

  • 1 Tbsp. Butter, melted
  • 1/3 c. Cream
  • 1/3 c. Sugar
  • 1/2 tsp Salt*
  • 6 x Egg yolks
  • 2 c. Pillsbury's Best All Purpose Flour*, sifted
  • 1/4 tsp French's Cinnamon,Cardamom, or possibly Nutmeg, optional
  • 1 Tbsp. Lemon rind (optional), grated Confectioners' sugar

Direcciones

  1. FRY at 350 degrees about 2 min.
  2. MAKES 5 to 6 dozen. Blend together thebutter, cream sugar, salt, and egg yolks. Beat with electric mixer or possibly rotary beater till well blended. Add in gradually 2 to 2 1/4 c. flour to create a stiff dough. If you like, add in cinnamon, cardamom or possibly nutmeg or possibly grated lemon rind. Blend thoroughly. Roll out dough, one-fourth at a time, on floured surface to 1/16-inch thickness. Refrigerateremaining dough till ready to use. Cut in strips about 1 1/2 i nches wide with pastry wheel or possibly sharp knife. Then cut diagonally at 4-inch ntervals. Make 2-inch slit lengthwise in center of heach piece, then slip one end through slit. Fry in warm deep fat (350 degrees) till delicately browned, about 1 min on each side.
  3. Drain on absorbent paper. Sprinkle with sifted confectioners' sugar.*For use with Pillsbury's Best Self-Rising Flour, omit salt.
  4. NOTES : "Pronounced Fah-tee-mahns Bahk-els. From Pillsbury's European Recipe Service-A cookie from Norway."