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Receta Fried Dough (Langos)
by CookEatShare Cookbook

Fried Dough (Langos)
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  Raciónes: 6

Ingredientes

  • 1 pound flour
  • 3/4 pound mashed potatoes
  • 1 teaspoon sugar
  • 1 pkg. dry yeast
  • 1/2 teaspoon salt
  • 1 c. lowfat milk
  • Oil to deep fry

Direcciones

  1. Put yeast in lukewarm lowfat milk with sugar and let rest 15 min. In another bowl mix the flour and mashed potatoes and make a well and add in the yeast mix and begin to blend. When well mixed immediately knead till smooth and satiny.Let rise in warm place covered with a clean cloth till dough has doubled its size. Punch down then take a piece about the size of a large hand and pat till it is about 2 inches thick. Then drop into the hot oil and cook on both sides till golden.
  2. NOTE: May be eaten with garlic butter or possibly sprinkled with cinnamon and sugar on just plain sugar.