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» Fried Dough With Salami (Gnocco Fritto Con Affetati)
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Fried Dough With Salami (Gnocco Fritto Con Affetati)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 piece fatback sliced thinly on a slicer
1 lb thinly-sliced assorted cured meats (prosciutto, testa, mortadella, capacolla)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. lowfat
milk
1 tablespoon
$3.99 per gallon
$0.02
1 pkt dry
yeast
1/4 pkg
$8.79 per 4 ounces
$0.14
1 lb whole wheat
flour
1/4 lb
$4.89 per 5 pounds
$0.24
1 Tbsp. extra-virgin extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 pch
salt
1/4 pinch
$2.91 per 16 ounces
$0.00
2 c.
lard
1/2 cup
$3.99 per 16 ounces
$0.90
Total per Serving
$1.34
Total Recipe
$5.38
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