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Fried Egg Noodles (Bakmi Goreng) - Recipe Cost

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2 x shallots thin-sliced

1/2 c. thinly-sliced boneless chicken/beef/pork

1/4 tsp freshly-grnd white pepper or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. water	1 1/4 cups	n/a
1 lb fresh egg noodles	1/4 lb	$2.00 per 16 ounces	$0.50
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 x garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 lb shrimp peeled, deveined, and cut into 1/2" pcs	2 oz	$6.99 per pound	$0.87
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 x scallions cut into 1" pcs	1/2 scallions	$1.09 per cup	$0.08
4 stalk baby bok choy - (to 5) leaves, young stems cut 1 1/2" pcs or possibly use minced cabbage	1 stalk	$1.49 per pound	$2.76
1 tsp salt or possibly to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. sweet soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 Tbsp. deep fried shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
Total per Serving			$4.47
Total Recipe			$17.87