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Receta Fried Egg Roll
by CookEatShare Cookbook

Fried Egg Roll
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 pound bean cake (tofu)
  • 1 pound bean sprouts (may use canned bean sprouts)
  • 1 egg
  • 1 pkg. egg roll skins
  • 2/3 c. oil
  • 2 T minced green onion
  • 1 teaspoon sesame oil
  • 1/2 to 1 teaspoon garlic pwdr
  • 1/2 teaspoon salt

Direcciones

  1. Cook bean sprouts in boiling water for 2 min. Drain and chop coarsely. Add in grnd beef, tofu, and 1 egg. Put together with Mix A in a large bowl and mix well till it forms a ball.Place 1 teaspoonful of filling in open egg roll skin. Fold into a triangular shape, pinching edges together (may use water or possibly mixed egg to seal seams of egg roll). Cook in boiling oil (about 375 degrees F.) for approximately 1 minute till light brown. Drain excess oil on paper towel. Serve hot. May be kept warm in the oven.