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Receta Fried Egg Rolls (Phillipines)
by CookEatShare Cookbook

Fried Egg Rolls (Phillipines)
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Ingredientes

  • 1 pound pork
  • 2 T soy sauce
  • 1 c. cabbage, shredded
  • 1/2 c. of bamboo shoots, shredded
  • 1 c. bean sprouts
  • Salt & pepper to taste

Direcciones

  1. Fry pork till it turns brown (all pink is gone). Mix the rest of ingredients together and cook with the pork. Cook about 15 min. Fill each egg roll wrapper with 2 tbsp of the above filling. Spread filling out lengthwise and fold the egg roll wrapper in envelope fashion, first folding over the flap along the length of the filling and then folding over the two flaps along the ends of filling. Moisten the edge of the last flap with salted water and seal. Fry egg rolls in a deep fat fryer till golden. Drain on paper towel.