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Receta Fried Eggplant For Passover
by Global Cookbook

Fried Eggplant For Passover
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Ingredientes

  • 1 x Eggplant
  • 2 x Large eggs, beaten
  • 1 1/2 c. Matzo meal
  • 1 tsp Salt ds Paprika
  • 1/8 tsp Pepper

Direcciones

  1. Peel and slice eggplant. Mix dry ingredients. Dip slices into Large eggs and then into matzo meal mix, coating both sides. Fry in warm oil till golden on both sides.
  2. Personal
  3. Note: I find if I dip the eggplant in cake meal, then in Large eggs and then in matzo meal, it sticks much better.