Receta Fried Eggplant Salad
Fried Eggplant Salad Recipe
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top.
Ingredients:
- Eggplants (Brinjals) – 300 gms, chopped
- Cheese – 2 tblsp, crumbled (optional)
- Capsicums – 2, small, chopped
- Spring Onions – 2, finely sliced
- Garlic Paste – 1 tsp
- Extra-Virgin Olive Oil – 1 1/2 tsp
- Red Wine Vinegar – 1 1/2 tsp
- Sunflower Oil as required
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat sunflower oil in a frying pan over medium flame.
2. Fry the eggplants until lightly browned.
3. Remove and drain excess oil.
4. Transfer to a large bowl.
5. Sprinkle salt and pepper.
6. Toss gently.
7. Mix the olive oil, vinegar and garlic paste.
8. Add this to the eggplants.
9. Add the spring onions, capsicums and mix well.
10. Sprinkle some more salt and pepper, if required.
11. Garnish with the crumbled cheese.
12. Serve at once.
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