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Receta Fried Eggplant Strips
by Global Cookbook

Fried Eggplant Strips
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Ingredientes

  • 1 med Eggplant
  • 1 1/2 tsp Salt, divided
  • 1 c. All-purpose flour
  • 1 x Egg, slightly beaten
  • 1 c. Lowfat milk
  • 1 Tbsp. Vegetable oil Vegetable oil, for frying

Direcciones

  1. Peel eggplant and cut into finger-size strips. Sprinkle with 1 teaspoon salt; cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
  2. Combine flour and 1/2 teaspoon salt in a mixing bowl. Add in egg, lowfat milk and 1 tbsp. oil; beat till smooth. Dip eggplant strips in batter, and fry in warm oil till golden; drain well.