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Receta Fried Eggplants In Tomatoe Sauce
by Global Cookbook

Fried Eggplants In Tomatoe Sauce
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Ingredientes

  • Eggplants Salt Extra virgin olive oil
  • 1 x Garlic cloves*, up to 2
  • 1 Tbsp. Tomatoe paste, up to 2

Direcciones

  1. (A very popular mezze in Israel !)
  2. Slice unpeeled eggplants in round slices, sprinkle with salt and drain for half an hour, in a colander. Rinse under runing cool water and pat dry.
  3. Fry in extra virgin olive oil till golden, then place on paper towel to remove grease.
  4. In a frying pan, heat extra virgin olive oil, fry one or possibly two garlic cloves*, add in the eggplants, add in 1-2 Tbsp. of tomatoe paste, dilued in water, cover and cook for 15 min.
  5. Serve warm, or possibly cool. Suggestiondelicious in a pastrami sandwich with some parsley
  6. it is preferable to remove the garlic to avoid the burnt taste.