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Receta Fried Eggs With Prosciutto And Asparagus
by Global Cookbook

Fried Eggs With Prosciutto And Asparagus
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Ingredientes

  • 1 lb asparagus - (abt 16 spears) Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. unsalted butter melted
  • 4 lrg Large eggs
  • 1/4 lb thinly-sliced prosciutto
  • 2 Tbsp. freshly-grated Parmesan cheese
  • 1 Tbsp. coarsely-minced flat-leaf parsley

Direcciones

  1. Snap off and throw away tough ends of asparagus. Bring a large saute/fry pan of salted water to a boil. Cook asparagus till just tender but still dark green, 4 to 5 min. Transfer to a clean kitchen towel; fold over. Set aside.
  2. Heat half of the butter in a large nonstick skillet over medium-low heat. Break Large eggs into skillet. Season with salt and pepper, and cook, covered, till set, about 4 min.
  3. Place several slices prosciutto on each of four plates; arrange 4 spears asparagus on each. Brush with the remaining melted butter. Carefully place fried Large eggs on top, sprinkle with Parmesan and parsley, and serve.
  4. This recipe yields 4 servings.