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Receta Fried Falafel Fritters
by thecurrymommy

Fried Falafel Fritters

Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup dried split green peas
  • ½ cup either dried kidney beans, mung beans, garbanzo beans, peas, or urud dal (optional or add ½ cup extra dried split green peas)
  • 1.5 tbsp fresh ginger, grated
  • 1 tbsp cumin seeds, whole
  • ½ bunch cilantro
  • ½ bunch parsley
  • fresh green chili peppers

Direcciones

  1. Soak green split peas and other beans (if using) for 8 hours.
  2. Blend the soaked lentils, ginger, chili peppers, cumin seeds, ½ bunch parsley, and ½ bunch of cilantro together using minimum water.
  3. Set the mixture aside until ready to fry.
  4. Heat the frying oil on your stovetop's medium setting assuring there is enough oil to cover the falafels size you intent to make.