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Fried Fish In Garlic Chili Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500g seabass - use the tail portion

4 kaffir lime leaves - shredded

1 1/2 tsp Sechuan peppercorns (can replace with black pepper)

Oil for frying

Salt for taste

For the gravy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tbsp cornflour	1/2 teaspoon	$1.99 per 16 ounces	$0.01
1/2 tbsp rice flour	1/2 teaspoon	$6.99 per 16 ounces	$0.03
5 dried red chilies - cut into 3-4 pieces	1 2/3 chilies	$1.99 per pound	$0.33
5 garlic - chopped	1 2/3 garlic cloves	$4.00 per pound	$0.04
2 tbsp oyster sauce	2 teaspoons	$3.09 per 9 ounces	$0.15
2 tbsp fish sauce	2 teaspoons	$5.49 per 7 ounces	$0.33
1/2 lime - extract juice	1/6 lime	$0.20 per item	$0.03
1 cup water	1/3 cup	n/a
1/2 tsp anchovies granules	1/6 teaspoon	$3.19 per 2 ounces	$0.05
Total per Serving			$0.96
Total Recipe			$2.88