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Fried Fish in Salted Soya Bean Gravy
by
Tika
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20one%20of%20my%20hubby's%20favourite%20dishes.%20Personally%20hubby%20&%20I%20prefer%20a%20kind%20of%20sea-fish%20(Scomber%20spp.)/Ikan%20Kembung.%20Besides%20that%20you%20can%20use%20Spanish%20Mackerel%20(Scomberomorus%20spp.)/Ikan%20Tenggiri.%20Crisp%20deep%20fried%20fish%20will%20make%20the%20taste%20very%20appetizing!Serving:%202-3%20person%3C/p%3E%3Cp%3EDuration:%2030%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDeep%20fried%20the%20fishes%20until%20crisp%20and%20put%20aside.%3C/p%3E%3Cp%3EHeat%20up%20a%20little%20cooking%20oil.%3C/p%3E%3Cp%3EAdd%20in%20Garlic,%20Ginger,%20red%20Chili,%20green%20Chili%20and%20Onions%20until%20fragrant.%3C/p%3E%3Cp%3EAdd%20in%20Taucu,%20Tamarind%20juice,%20Tomato,%20water%20and%20sugar%20if%20you%20like%20until%20boiled.%3C/p%3E%3Cp%3EPour%20over%20the%20fishes%20and%20serve!%3C/p%3E%3Cp%3ETIP:%20Too%20much%20of%20Taucu%20can%20be%20very%20salty!%3C/p%3E){kind=link}