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Ingredientes
- 3 large green tomatoes, cored
- 3/4 cup self-rising flour
- 1 tbsp. salt
- 1/4 tsp. pepper
- Vegetable oil
- 3 tbsp. bacon grease
Direcciones
- Cut tomatoes into thick slices. On waxed paper, mix flour with salt and pepper. Coat tomatoes and let sit 15 minutes.
- In skillet, heat 1/2 inch of oil and bacon grease over medium high heat. Lightly recoat tomatoes with flour mixture. Brown on both sides. About 1 1/2 minutes on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 128 | |
| Calories from Fat 60 | 47% |
| Total Fat 6.74g | 8% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1375mg | 57% |
| Potassium 217mg | 6% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.21g | 1% |
| Protein 2.28g | 4% |
