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Receta Fried Green Tomatoes And Cashew Relish
by Global Cookbook

Fried Green Tomatoes And Cashew Relish
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Ingredientes

  • 1 1/2 c. cashews
  • 2 x red jalapenos, stemmed, seeded and roughly minced
  • 1/3 c. fresh cilantro leaves
  • 3/4 c. honey
  • 1/3 c. white vinegar
  • 2 1/2 c. lowfat milk
  • 2 x Large eggs
  • 1 1/2 c. all-purpose flour
  • 1/2 c. cornmeal
  • 1 Tbsp. salt
  • 1 Tbsp. celery salt
  • 1 Tbsp. black pepper
  • 1/2 Tbsp. cayenne pepper
  • 1 tsp onion pwdr
  • 1/2 tsp paprika
  • 4 med green tomatoes, sliced 1/2 inch thick
  • 6 c. canola oil
  • 1/2 c. goat cheese

Direcciones

  1. Prepare the relish: In a food processor, add in cashews, jalapenos and cilantro and pulse just till combined. Transfer to a bowl. Add in honey and vinegar and mix thoroughly. Prepare tomatoes: In a bowl, combine lowfat milk and Large eggs. Set aside. In a bowl, combine flour, cornmeal, salt, celery salt, black and cayenne peppers, onion pwdr and paprika. One at a time, dredge tomato slices in flour mix, then in the egg mix, then in the flour mix again. Heat the oil to 375 degrees. Fry tomatoes, a few at a time, till golden. Drain briefly on paper towels. While still warm, place three to four tomatoes per plate. Top with goat cheese and cashew relish.
  2. Preparation Time: 20 min
  3. Cooking Time: 10-15 min