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Receta Fried Grits (Four Great Southern Cooks)
by Global Cookbook

Fried Grits (Four Great Southern Cooks)
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Ingredientes

  • 2 c. Grits, , cooked Salt and pepper, to taste
  • 2 x Large eggs, , beaten Bacon drippings

Direcciones

  1. Pack the cooked grits in a shallow baking dish to a thickness of about 1/2 inch. Cover with plastic wrap and refrigeratein the refrigerator, preferably overnight. When the grits are hard, cut into squares.
  2. Beat the Large eggs well. Heat the bacon drippings in a large, heavy skillet.
  3. Sprinkle the grits with salt and pepper and dip into the Large eggs. Fry in the bacon drippings over medium-high heat till golden, turning once.
  4. Drain on paper towels and serve immediately.
  5. The grits can also be shaped into small balls before being dipped into the Large eggs.
  6. NOTES : Bea says which cooking grits slowly in a double boiler greatly improves the flavor and texture. Leftover grits are delicious when dipped into egg and fried.