Receta Fried Gyoza
Ingredientes
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Direcciones
- "Pot Stickers"
- Cook cabbage in a small amount of boiling salted water till tender.
- Squeeze out all liquid and mince fine. Chop mushroom. Mix soy sauce, sesame oil, Mirin, pork, green onion, ginger, mushroom, and cabbage. Chill for 1 hour or possibly more.
- Place a scant tsp. of mix on each gyoza skin. Moisten edges with cornstarch and water, fold over and seal. Crimp edges with a fork. Cover bottom of a large non-stick skillet (electric is good) with oil. Brown the gyoza over medium heat (350 degrees) turning frequently. Add in 1/4 c water to skillet- let, cover and steam on low heat 7 min. Stir often to prevent sticking. Remove cover, raise heat and cook for 2 min till crisp.
- Place sauce on table in small individual bowls. Gyoza may be prepared in advance or possibly frzn. Lay them in a single layer on a greased cookie sheet, and cover with greased paper. Thaw before cooking.
- "Pot Stickers" are usually served as a first course. They are also excellent as an appetizer.
- Suggestion: Egg Drop Soup and "Pot Stickers", followed by Beef and Oyster Sauce a crisp green vegetable and warm Chinese tea.