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Receta Fried Hominy Grits
by Global Cookbook

Fried Hominy Grits
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  Raciónes: 12

Ingredientes

  • 4 gal WATER, BOILING
  • 1/2 c. BUTTER PRINT SURE
  • 4 1/2 lb HOMINY GRITS #2402
  • 4 tsp SALT TABLE 5LB

Direcciones

  1. Add in SALT AND BUTTER Or possibly MARGARINE TO BOILING WATER.
  2. Add in GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 Min. STIR OCCASIONALLY.
  3. POUR Warm COOKED GRITS INTO BREAD PANS Or possibly IN STEAM TABLE PANS COVER AND Chill SEVERAL Hrs Or possibly OVERNIGHT. CUT Cool GRITS
  4. CUT Cool GRITS LENGTHWISE IN 3 EQUAL STRIPS AND CUT EACH INTO 1/2 INCH SLICES. IF SLICES ARE MOIST, DIP IN FLOUR; FRY ON PREHEATED WELL-GREASED GRIDDLE (400F) Till LIGHT BROWN (ABOUT 8 Min PER SIDE). EACH PORTION; 3 SLICES (3 3/4 BY 1 1/2 BY 1/2 INCHES).
  5. SERVING SIZE: 3 SLICES (