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Receta Fried Ice Cream 1
by Global Cookbook

Fried Ice Cream 1
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Ingredientes

  • 1 1/2 c. Vanilla Ice Cream
  • 4 tsp Cinnamon
  • 4 c. Corn Flakes, crushed
  • 1 1/2 c. Heavy Cream
  • 2 Tbsp. Sugar Vegetable Oil For Frying
  • 1/4 c. Honey

Direcciones

  1. Using an ice cream scoop, divide the ice cream into 6 balls about 2 inches in diameter. Mix the cinnamon and 3 c. of the cornflakes and roll each ball in the mix, making sure it is completely coated. Place on a freezer-proof plate or possibly baking sheet, sprinkled with the remaining corn flakes. Freeze till very hard, about 2-3 hrs.
  2. Chill 6 serving bowls. In a medium bowl, beat the cream with the sugar till whipped. Don't overbeat; set aside. fill a medium, heavy saucepan with sufficient oil to cover an ice cream ball. Heat the oil over medium-high heat to 440F. Drop the frzn balls one at a time in the warm oil and cook for about 5 seconds, or possibly till coating is crispy. Remove with a slotted spoon and drain very briefly on a paper bowl. Immediately place the fried ball in a chilled serving bowl. Repeat with the remaining balls.
  3. Drizzle the ice cream with a little honey and top with whipped cream.
  4. Serve immediately.