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Receta Fried Kembung (Mackerel) With Assam Sauce
by Navaneetham Krishnan

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • For fish
  • 4 preboiled ikan kembung/mackerel – rinse with water and pat dry
  • For Assam sauce:
  • 2 tbsp assam/tamarind - add some water and squeeze out the juice.
  • 1 inch ginger (chopped)
  • 1 medium size onion (chopped)
  • 4 chili padi (chopped)
  • 3 kaffir lime/limau purut leaves (shredded)
  • A pinch of salt.
  • 1 tsp sugar.

Direcciones

  1. For fish
  2. Deep fry and remove from oil.
  3. For sauce
  4. Combine all these ingredients and stir to dissolve salt and sugar.