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Receta Fried Kway Teow
by Navaneetham Krishnan

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a complete meal

Ingredientes

  • 300g (about 1/2 a packet)kway teow/flat rice noodles
  • 1 cup bean sprouts
  • A few chives - sliced into 1 inch length
  • 50g/ a handful of cockles (already remove from shells)
  • 5-6 fish balls - sliced into 3 pieces
  • 3 eggs
  • 1 tbsp blended/grounded dried red chillies
  • 6 garlic - chopped
  • 1/2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 4 tbsp oil
  • Salt to taste (use sparingly)

Direcciones

  1. In heated oil, saute garlic.
  2. Add grounded chillies; fry till oil splits.
  3. Add noodles, pour dark and light sauce and stir quickly.
  4. Push noodles aside and break eggs in the center of the work.
  5. Gently fold noodles over and add bean sprouts, chives, fish balls and cockles in.
  6. Stir all together and remove from heat.
  7. (Note: if needed, sprinkle a bit of water while frying to soften noodles)