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Fried Lotus Root With Spring Onion - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry. 1/3 stick
$46.50 per 10 pounds
$0.03
1 tsp fish sauce (omit for vegetarian version) 1/3 teaspoon
$5.49 per 7 ounces
$0.06
3 sprigs spring onion - cut/slice into 1/2 inch length 1 tablespoon
$1.09 per cup
$0.07
A little sugar 1/3 sugar
$1.44 per pound
$0.00
Total per Serving $0.15
Total Recipe $0.46
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